Chinese Food
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Scallion cake (dumpling skin version)
I like pancakes very much. Every time I make noodles, it's troublesome. It's made of dumpling skin. It's simple, convenient and fast.
Simple and delicious scallion cake
I passed the vegetable market yesterday. I saw someone selling scallion cakes. I don't know why I want to eat it like this. You can leave saliva when you smell it. But maybe it's the rush hour, so there are so many people. They didn't get there ... ...
Scallion cake
It's so easy to have a different breakfast.
Flavor of scallion pancakes
The unique aroma of onion after being oiled. It's mixed with the wheat taste of flour. It's salty and crispy. It really makes people think twice. When they were little, Xiaomei always kept by the kitchen. Waiting for mom to bake onion pancakes. ... ...
Scallion cake
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Scallion cake
Another way to make scallion pancakes is to make them more layered and crispy. A few cakes. With a cup of soymilk. This breakfast is comfortable and warm.
Breakfast scallion cake
I learned from twelve flavors. I improved it. I added minced meat. It's delicious and convenient.
Five chives oil cake
I prefer crispy food. Although it takes time to make such pancakes, I would rather get up a little earlier to satisfy my appetite. It's a three member breakfast with millet porridge. Perfect.
Bacon and scallion cake
I saw the scallion cake in Fengwei. I changed the ingredients and added bacon. It's very delicious. This recipe is in five quantities. Scallion oil cake is simple. No need to make noodles. It's delicious. Take a bite. The mouth is filled with th... ...
